Feeding those who cannot afford food, these food pantries have played an important role in society. With the slow rate of economic growth and unemployment going high, these food pantries have gained importance over the years. With the huge budget cuts and the increasing demands for services from the food banks, these organic produce has made its way in the hands of people who need it.
You can find a food pantry almost everywhere in the US, and the way these things are going the agencies are sure to increase. Pantries are referred to as the separate food storage or preparation rooms that are found in many urban household or workplaces. We give it the name of “food pantry”. It is the non-profit agencies that help in distributing food to the hungry ones. This food pantry gets its supply of groceries from food banks, which in turn get their supplies from manufacturers, distributors that are into the food business.
Objectives Of Food Pantries:
The main objective of a food pantry is to find a solution to the community’s hunger problem. These agencies work with volunteers that work to reach out to the hungry people and providing them nutritious food.
They gather millions of pounds of eatables from the local food industries, supermarkets, who are generous to donate their produce. It is for the sake of these pantries that these struggling households would have starved and the senior citizens would have spent their last days without the proper meals.
This food pantry also makes an effort to build a partnership with other charitable organizations, to ensure that the joint effort is made to strengths the family and for common social welfare. Apart from providing quality food at a reasonable rate these food pantries also help the individual to get the information regarding health and nutrition, childcare and family development programs. People who find it difficult to cook for themselves, these foods that are supplied by these agencies make sure that you don’t spend your day being hungry.
No Proper Knowledge About The Food Made In The Food Pantry:
People who use food pantries are confusing of any food that they are getting. They don’t know the difference between the ones that are organic and those that are not. They don’t even know about the origin of the food. And without the proper knowledge about the food, they demand more about the food. Many barriers are there to make fresh food, whether its organic or conventional. It is observed that the growers don’t pay the labour to pick and transport that are ready to be sold. Apart from this limitation, there is also one reason that is the lack of refrigeration. To store the food, it is necessary to have proper refrigeration to store the perishable items. So, even if the fresh food products are available It would be useless if there is lack of proper means to store the food items.